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Artichoke Stuffed Tomatoes Recipe

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This recipe for Artichoke Stuffed Tomatoes, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 large firm tomatoes
2 cups chopped onion
˝ lb butter
3 cans artichoke bottoms (or diced zucchini)
4 cups seasoned croutons
Salt and pepper
Lemon juice

Directions:
Directions:
Cut off tops of tomatoes. Remove pulp and dry tomatoes with paper towel inside and out. Sauté onions in butter. Dice artichoke bottoms. Add to pan. Add croutons; stir for 5 minutes over moderate heat. Season. Fill tomatoes; place in shallow baking dish. Bake at 350 for ˝ hour. Sprinkle with lemon juice just before serving.

 

 

 

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