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Artichoke Stuffed Tomatoes Recipe

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This recipe for Artichoke Stuffed Tomatoes is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large firm tomatoes
2 cups chopped onion
˝ lb butter
3 cans artichoke bottoms (or diced zucchini)
4 cups seasoned croutons
Salt and pepper
Lemon juice
Directions:
Directions:
Cut off tops of tomatoes. Remove pulp and dry tomatoes with paper towel inside and out. Sauté onions in butter. Dice artichoke bottoms. Add to pan. Add croutons; stir for 5 minutes over moderate heat. Season. Fill tomatoes; place in shallow baking dish. Bake at 350 for ˝ hour. Sprinkle with lemon juice just before serving.

 

 

 

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