Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Italian Baked Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Baked Asparagus is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh asparagus
¼ cup butter, melted
3 T minced onion
3 T finely chopped celery
2 T grated parmesan
2 T freshly grated bread crumbs
4 canned Italian tomatoes, drained and diced
Pinch thyme
Pinch oregano
Salt and freshly ground pepper
Directions:
Directions:
Break off tough ends of asparagus spears. Pour butter in bottom of rectangular baking dish. Line with onion, celery, cheese, bread crumbs, and diced tomatoes in this order. Season with oregano, thyme, and salt and pepper to taste. Cover and bake at 375 for 45 minutes, or until asparagus is tender. (This looks very attractive if asparagus is arranged in dish with tips pointing alternately to the left and right. Sprinkle topping down the center, leaving tips showing).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!