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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Gourmet Recipe

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This recipe for Chicken Gourmet is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5T butter
½ c chopped onions
3T flour
½ tsp salt
Few grains pepper
1 can (4 oz) mushrooms
½ cup sherry
Milk
4 cups (or more) diced
cooked chicken
1 can (5 oz) water chestnuts
drained and sliced
¼ cup diced pimiento
¾ cup shredded swiss cheese
1 ½ cups soft bread crumbs (use
less or skip)
Directions:
Directions:
Melt 2T butter in a skillet. Add onion and cook until softened. Stir in flour, salt and pepper. Drain mushrooms, reserving liquid. Combine mushroom liquid with sherry and add enough milk to make 1 ½ cups. Stir into flour mixture. Cook until smooth, stirring constantly. Fold in mushrooms, chicken, water chestnuts, and pimiento. Do not stir. Turn into a greased 2 qt casserole. Sprinkle with cheese and buttered bread crumbs. Bake at 350 for 45-60 minutes.

 

 

 

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