"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Gourmet Recipe

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This recipe for Chicken Gourmet, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5T butter
c chopped onions
3T flour
tsp salt
Few grains pepper
1 can (4 oz) mushrooms
cup sherry
Milk
4 cups (or more) diced
cooked chicken
1 can (5 oz) water chestnuts
drained and sliced
cup diced pimiento
cup shredded swiss cheese
1 cups soft bread crumbs (use
less or skip)

Directions:
Directions:
Melt 2T butter in a skillet. Add onion and cook until softened. Stir in flour, salt and pepper. Drain mushrooms, reserving liquid. Combine mushroom liquid with sherry and add enough milk to make 1 cups. Stir into flour mixture. Cook until smooth, stirring constantly. Fold in mushrooms, chicken, water chestnuts, and pimiento. Do not stir. Turn into a greased 2 qt casserole. Sprinkle with cheese and buttered bread crumbs. Bake at 350 for 45-60 minutes.

 

 

 

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