This recipe for Oven Caramel Corn, by Shirley Zens, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
7 quarts popped popcorn 2 sticks margarine or butter 2 cups brown sugar 1/2 cup white syrup 1 tsp. baking soda
Cook margarine, brown sugar and salt in a 2 qt. sauce pan for 5 minutes.(stirring after comes to a boil) Remove from heat and add baking soda. Pour over popcorn. Bake @ 200º for 1 hour, stirring every 15 minutes.
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