"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Zens
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 quarts popped popcorn
2 sticks margarine or butter
2 cups brown sugar
1/2 cup white syrup
1 tsp. baking soda

Directions:
Directions:
Cook margarine, brown sugar and salt in a 2 qt. sauce pan for 5 minutes.(stirring after comes to a boil) Remove from heat and add baking soda. Pour over popcorn. Bake @ 200 for 1 hour, stirring every 15 minutes.

 

 

 

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