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Caramel Marshmellow Crunch Recipe

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This recipe for Caramel Marshmellow Crunch, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggan Krempges
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of caramels
1 sweetened condensed milk
1/2 stick of butter
Frozen large marshmellows
pkg of rice krispies

Directions:
Directions:
Melt the caramel with the sweet condensed milk and butter. Dip the frozen marshmellows in the caramel mixture. Dip and cover it with rice krispies. Freeze and put in container.

 

 

 

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