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Fettuccine Florentine Carbonara Recipe

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This recipe for Fettuccine Florentine Carbonara, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. package fettuccine Florentine, uncooked
1/2 cup butter
1/2 cup grated Parmesan cheese
1/2 cup whipping cream
1/2 cup milk
2 eggs
6 bacon slices, cooked and crumbled
2 tbsp. chopped parsley

Directions:
Directions:
1) Cook pasta according to direction and drain. Keep warm.

2) In a medium pan over medium heat melt butter, and blend in cheese. Stir in whipping cream and milk. Heat to almost boiling, stirring constantly with a whisk.

3) Place the eggs in a small bowl and beat slightly. Stir a small amount of the hot cream mixture into the eggs, and then pour the eggs into the saucepan.

4) Cook over low heat, whisking constantly about 5 minutes, until thoroughly heated.

5) Stir in bacon and parsley and toss the sauce with the hot pasta. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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