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Fettuccine Florentine Carbonara Recipe

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This recipe for Fettuccine Florentine Carbonara is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. package fettuccine Florentine, uncooked
1/2 cup butter
1/2 cup grated Parmesan cheese
1/2 cup whipping cream
1/2 cup milk
2 eggs
6 bacon slices, cooked and crumbled
2 tbsp. chopped parsley
Directions:
Directions:
1) Cook pasta according to direction and drain. Keep warm.

2) In a medium pan over medium heat melt butter, and blend in cheese. Stir in whipping cream and milk. Heat to almost boiling, stirring constantly with a whisk.

3) Place the eggs in a small bowl and beat slightly. Stir a small amount of the hot cream mixture into the eggs, and then pour the eggs into the saucepan.

4) Cook over low heat, whisking constantly about 5 minutes, until thoroughly heated.

5) Stir in bacon and parsley and toss the sauce with the hot pasta. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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