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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock Pot Pork Chops and Mushrooms Recipe

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This recipe for Crock Pot Pork Chops and Mushrooms is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Thick Boneless Pork Chops
2 Medium Chopped Onions (can use frozen)
4-oz. can sliced mushrooms, drained
1 envelope dry onion soup mix
1/4 cup of water
10 3/4-oz. can of golden cream of mushroom soup with roasted garlic
Directions:
Directions:
Place pork chops in greased slow cooker. Top with onions and mushrooms. In a separate bowl, combine Lipton's soup mix, water, and mushroom soup. Pour over pork chops. Cook on low 6-8 hours or high for about 4 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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