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Gourmet Wild Rice Casserole Recipe

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This recipe for Gourmet Wild Rice Casserole, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marylou Johnson
Added: Saturday, September 19, 2009


1 cup wild rice
1/4 tsp salt
3 cups boiling water
3 cups mushrooms, sliced
1/2 cut chopped onion
1/2 cup butter
1 cup grated old cheddar cheese
10 oz can tomatoes
1 tsp salt
1 cup hot water

Follow quick-soak method to prepare wild rice for cooking. Cook rice, covered, in boiling salted water until nearly tender (30 min.). Drain rice, if necessary. Saute mushrooms and onion in butter for about five minutes. Toss rice with all ingredients; place in buttered 2 quart casserole dish Cover and bake at 350 for one hour.

Note: ONe cup wild rice will yield 4 cups cooked rice. This dish may be prepared the day before and baked just before serving. Serve as a vegetable with pork, poultry or game.

Quick-soak method for wild rice: Wash required amount of wild rice in cold water. Stir rice into three time the amount of boiling water. Parboil for 5 minutes only, then remove from heat. Let soak in same water, covered, for one hour. Drain, wash, then cook as directed in recipe.




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