"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggan Krempges
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken (has to be Lorraine's or it won't taste as good)
2 chopped onions
3 chopped carrots
1/2 yellow pepper diced into very small pieces
2 stocks chopped celery
chicken bouillon
1 pkg of egg noodles or use mom's recipe to make your own

Directions:
Directions:
Boil chicken. When done, separate the meat from the bone and cut meat up into bite size pieces. Add back to the same water and add your onions, carrots, yellow pepper, celery and bouillon(for taste). Add more water if needed. Bring back to a boil and let simmer for 2 hours.15 minutes before serving add your egg noodles to your boiling pot of chicken soup. Keep it boiling to soften the noodles. May need more broth for taste.

 

 

 

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