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"The belly rules the mind."--Spanish Proverb

Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 3oz cream cheese
1Tbls. cold half and half
1 1/2 cup cool whip (thawed)
1-2 graham cracker crust (1 thick pie or 2 thin pies)
1 cup half and half
2 pkges 3oz. vanilla instant pudding
1 tsp, ginger
1/4 tsp. cloves
1 tsp. cinnamon
Directions:
Directions:
Mix cream cheese and 1 Tbls. half and half with wire whisk until smooth. Gently stir in cool whip. Spread on crust. Pour the 1 cup half and half in pudding in a bowl. Beat with wire whisk until well blended (1-2 minutes). Let stand 3 minutes. Stir in pumpkin and spices. Mix very well. Spread over cream filling layer. Refrigerate at least 2 hours. Garnish with additional cool whip.

 

 

 

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