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Black Bottom Pie Recipe

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This recipe for Black Bottom Pie, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
22 gingersnaps, crushed
cup butter, melted
3 T sugar
pint chocolate ice cream, softened
cup whipping cream
1 6oz pkg chocolate chips
- tsp vanilla
1 pint vanilla ice cream, softened

Directions:
Directions:
Mix together gingersnaps, butter and sugar. Pat into 9 inch pie pan and bake in 350 degree oven for 5 minutes.
Spread chocolate ice cream over crust. Heat together the whipping cream, chocolate chips and vanilla until smooth. Pour sauce over the chocolate ice cream and freeze until hard. Spread vanilla ice cream over top of chocolate sauce. Freeze. Garnish with grated chocolate curls. Serves 6-8.

 

 

 

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