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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Bottom Pie Recipe

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This recipe for Black Bottom Pie is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 gingersnaps, crushed
¼ cup butter, melted
3 T sugar
½ pint chocolate ice cream, softened
½ cup whipping cream
1 6oz pkg chocolate chips
¼ - ½ tsp vanilla
1 pint vanilla ice cream, softened
Directions:
Directions:
Mix together gingersnaps, butter and sugar. Pat into 9 inch pie pan and bake in 350 degree oven for 5 minutes.
Spread chocolate ice cream over crust. Heat together the whipping cream, chocolate chips and vanilla until smooth. Pour sauce over the chocolate ice cream and freeze until hard. Spread vanilla ice cream over top of chocolate sauce. Freeze. Garnish with grated chocolate curls. Serves 6-8.

 

 

 

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