"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Mushroom Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Pie, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T margarine or butter
1 cup thinly sliced onions
1 pounds mushrooms, sliced
1 tsp salt
dash of pepper
tsp Worcestershire sauce
1 T lemon juice
pound Swiss cheese, shredded
2 sticks of pie crust
1 T water
1 egg yolk

Directions:
Directions:
Melt butter or margarine, add onion for 2 minutes. Add mushrooms, salt, pepper, Worcestershire sauce and lemon juice. Cook 5 minutes. Drain off all juices. Roll of dough and place in 9 inch pie pan with 1 inch overhang. Cut the remainder of dough into strips (8-10) to cover the pie. Combine mushrooms and Swiss cheese and put into pie crust. Place strips on top and lattice top. Mix egg yolk and water; beat slightly and brush on pie crust. Bake at 375 for 35-40 minutes or until golden brown. Serves 6-8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!