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Mushroom Pie Recipe

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This recipe for Mushroom Pie is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T margarine or butter
1 cup thinly sliced onions
1 ½ pounds mushrooms, sliced
1 tsp salt
dash of pepper
¾ tsp Worcestershire sauce
1 T lemon juice
½ pound Swiss cheese, shredded
2 sticks of pie crust
1 T water
1 egg yolk
Directions:
Directions:
Melt butter or margarine, add onion for 2 minutes. Add mushrooms, salt, pepper, Worcestershire sauce and lemon juice. Cook 5 minutes. Drain off all juices. Roll ¾ of dough and place in 9 inch pie pan with 1 inch overhang. Cut the remainder of dough into strips (8-10) to cover the pie. Combine mushrooms and Swiss cheese and put into pie crust. Place strips on top and lattice top. Mix egg yolk and water; beat slightly and brush on pie crust. Bake at 375 for 35-40 minutes or until golden brown. Serves 6-8.

 

 

 

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