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Cream of Fresh Mushroom Soup Recipe

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This recipe for Cream of Fresh Mushroom Soup is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
3 T chopped onion
½ cup all purpose flour
½ tsp salt
½ tsp Accent
1/8 tsp pepper
few grains cayenne pepper
3 cups chicken broth
10-12 oz fresh mushrooms, sliced lengthwise
2 cups milk, scalded
2 T sherry
Directions:
Directions:
Heat butter or margarine in a pan. Mix in onion and cook gently. Stir in the blend of flour, salt, accent and peppers. Add broth gradually, stirring constantly. Continuing to stir, bring to boiling and cook one minute. Stir in mushrooms. Cook over low heat 30 minutes, covered, stirring occasionally. Stir in scalded milk. Cook, uncovered, over low heat 5 to 10 minutes. Just before serving, mix in sherry. Garnish with fresh parsley.

 

 

 

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