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Caramelized Onion and Roasted Red Pepper Chicken Linguine Recipe

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This recipe for Caramelized Onion and Roasted Red Pepper Chicken Linguine is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breast, cooked and thinly sliced
1 ˝ T unsalted butter
2 T olive oil
2 large onions, thinly sliced
1, 16 oz jar roasted red peppers, thinly sliced, drained
1 can low-salt chicken broth
1 T balsamic vinegar
12 oz linguine, cooked
˝ cup freshly grated parmesan cheese
Directions:
Directions:
Melt 1 T butter with oil in heavy large skillet over medium high heat. Add onions and sauté until tender and caramelized about 20 mins. Add pepper and sauté about 5 mins. Add chicken broth, vinegar. Reduce heat to medium and simmer until sauce is reduces slightly, about 5 mins. Wisk in remaining ˝ T of butter. Season sauce with salt and pepper to taste. Stir in chicken. Pour sauce mixture over linguine and toss to coat. Sprinkle with parmesan cheese.

 

 

 

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