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Easy Monkey Bread Recipe

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This recipe for Easy Monkey Bread, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2, 1 lbs packages of refrigerated pizza dough
1 T cinnamon
1 cup sugar
8 T, butter, melted, plus more for pan

Directions:
Directions:
Heat oven to 375. Tear off small bits of dough and roll them into 1 to 1 1/2 balls. Place balls on plate. Dip each ball into butter and roll into cinnamon sugar. Place balls in Bundt pan. Drizzle remaining butter over the top of balls and sprinkle with any remaining cinnamon sugar. Bake until golden brown, about 40 mins. Let cool for 5 mins. Place plate on top of pan and carefully flip it over. Tap the bottom to release the bread.

 

 

 

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