"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans rinsed
1 can pinto beans, drained
1 can shoepeg corn, drained
1/3 cups jalapenos, chopped
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped red pepper
1 cup chopped yellow pepper
1 cup chopped onion

Dressing:
t pepper
cup vinegar
cup sugar
2/3 cups olive oil
Salt to taste

Directions:
Directions:
Stir well and bring to a boil. Be sure to cool completely. Pour over above ingredients and mix. Makes about 2 quarts. Serve with Scoopable Tostito Chips.

 

 

 

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