"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. powder sugar
2 eggs
1 c. vegetable oil
1 c. sugar
1 tsp. vanilla
4 c. plus 4 heaping T. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cream of tartar

Directions:
Directions:
Beat butter, sugars, eggs, oil and vanilla. Mix in remaining ingredients well and roll into balls. Place on ungreased cookie sheet. Press balls with the bottom of a glass dipped in water then in sugar. Bake 350 for 10 minutes.

 

 

 

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