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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parmesan-Baked Salmon Recipe

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This recipe for Parmesan-Baked Salmon is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup mayo
2 T parmesan cheese
1/8 t ground red pepper
4 salmon fillets, about 5” each
2 t lemon juice
10 Ritz crackers, crushed up
Directions:
Directions:
Preheat oven to 400. Mix mayo, cheese, pepper. Place salmon on foil lined baking sheet. Drizzle with lemon juice. Top with mayo mixture. Spread evenly to cover salmon. Sprinkle with cracker crumbs. Bake 12 to 15 min until salmon flakes easily.

 

 

 

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