"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Parmesan-Baked Salmon Recipe

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This recipe for Parmesan-Baked Salmon, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup mayo
2 T parmesan cheese
1/8 t ground red pepper
4 salmon fillets, about 5 each
2 t lemon juice
10 Ritz crackers, crushed up

Directions:
Directions:
Preheat oven to 400. Mix mayo, cheese, pepper. Place salmon on foil lined baking sheet. Drizzle with lemon juice. Top with mayo mixture. Spread evenly to cover salmon. Sprinkle with cracker crumbs. Bake 12 to 15 min until salmon flakes easily.

 

 

 

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