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Apple Cobbler W/ Cookie Dough Topping Recipe

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This recipe for Apple Cobbler W/ Cookie Dough Topping, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri Bayne Richardson
Added: Saturday, September 19, 2009


8 Tart Apple (3-4 lbs,) peeled,cored and sliced
Grated zest 1 lemon
1/2 C. Sugar
1/4 tsp. Cinnamon
1/4 tsp. Salt
1/4 tsp. Chinese 5 spice powder
1 C. (2 sticks) Butter, melted
1/2 C. White Sugar
1/2 C. Brown Sugar
1 Lg. Egg
1 1/2 C. All purpose Flour
1/2 tsp. Vanilla
1 tsp. Baking Powder

Preheat oven to 350. Toss apples, lemon zest, brown sugar and spices until combined. Spread mixture in a 13 X 9" baking dish. Whisk butter, white sugar in bowl, Add egg and vanilla. Stir in flour,baking powder and salt. Use a spoon to drop large dollops of batter over apples, leaving space in
between. Bake approx. 45 minutes or until topping is golden

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Number Of Servings:




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