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Apple Cobbler W/ Cookie Dough Topping Recipe

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This recipe for Apple Cobbler W/ Cookie Dough Topping is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tart Apple (3-4 lbs,) peeled,cored and sliced
Grated zest 1 lemon
1/2 C. Sugar
1/4 tsp. Cinnamon
1/4 tsp. Salt
1/4 tsp. Chinese 5 spice powder
1 C. (2 sticks) Butter, melted
1/2 C. White Sugar
1/2 C. Brown Sugar
1 Lg. Egg
1 1/2 C. All purpose Flour
1/2 tsp. Vanilla
1 tsp. Baking Powder
Directions:
Directions:
Preheat oven to 350º. Toss apples, lemon zest, brown sugar and spices until combined. Spread mixture in a 13 X 9" baking dish. Whisk butter, white sugar in bowl, Add egg and vanilla. Stir in flour,baking powder and salt. Use a spoon to drop large dollops of batter over apples, leaving space in
between. Bake approx. 45 minutes or until topping is golden
Number Of Servings:
Number Of Servings:
8

 

 

 

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