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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Bello
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter (half Spry)
1/2 c. powdered sugar
1 tsp. vanilla
2 c. flour
Salt
2 c. chopped pecans
1 tbsp. water

Directions:
Directions:
Cream butter, sugar, vanilla and water. Add flour, salt and pecan. Chill about 1 hour. Roll balls (walnut size). Bake in slow oven 300 for 1 hour (should not brown). Roll in powdered sugar while still warm.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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