"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Audrey Pettis
Added: Saturday, September 19, 2009


1 lb. ground beef
1 egg beaten
1 c. crackers or dried bread crumbs
1 small onion chopped
1 tsp. parsley flakes
1 tbsp. Worchestershire Sauce
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

2 C Ketchup
1 C brown sugar
1 T Worchestershire Sauce

Combine first 9 ingredients shape into 1" balls. Bake 350 for 10 to 15 minutes.

Combine ketchup, brown sugar and Worchestershire sauce in sauce pan. Cook on medium heat until hot and blended. Add meatballs and cover with sauce. Cook until hot and serve with toothpicks.




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