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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BREAD AND BUTTER PICKLES Recipe

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This recipe for BREAD AND BUTTER PICKLES is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25-30 MEDIUM CUCUMBERS
8 WHITE ONIONS
4 RED OR GREEN PEPPERS
1/2 C CANNING SALT
5 C VINEGAR
5 C SUGAR
1/2 TSP. WHOLE CLOVES
2 TBSP MUSTARD SEED
1 TSP TUMERIC
Directions:
Directions:
WASH AND SLICE THIN CUCUMBERS. SLICE ONIONS AND PEPPERS. SOACK CUCUMBERS, ONION AND PEPPERS ING 1/2 CUP SALT. LET STAND 3 HOURS. WASH CUCUMBERS, ONION AND PEPPERS. COMBINE SPICES, SUGAR AND VINEGAR. BOIL AND ADD CUCUMBERS. HEAT, BUT DO NOT BOIL; LEAVE THEM IN UNTIL THEY BECOME TRANSPARENT. PUT IN JARS AND SEAL.
Number Of Servings:
Number Of Servings:
MAKES 8-10 PINTS

 

 

 

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