"The belly rules the mind."--Spanish Proverb

BREAD AND BUTTER PICKLES Recipe

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This recipe for BREAD AND BUTTER PICKLES, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
25-30 MEDIUM CUCUMBERS
8 WHITE ONIONS
4 RED OR GREEN PEPPERS
1/2 C CANNING SALT
5 C VINEGAR
5 C SUGAR
1/2 TSP. WHOLE CLOVES
2 TBSP MUSTARD SEED
1 TSP TUMERIC

Directions:
Directions:
WASH AND SLICE THIN CUCUMBERS. SLICE ONIONS AND PEPPERS. SOACK CUCUMBERS, ONION AND PEPPERS ING 1/2 CUP SALT. LET STAND 3 HOURS. WASH CUCUMBERS, ONION AND PEPPERS. COMBINE SPICES, SUGAR AND VINEGAR. BOIL AND ADD CUCUMBERS. HEAT, BUT DO NOT BOIL; LEAVE THEM IN UNTIL THEY BECOME TRANSPARENT. PUT IN JARS AND SEAL.

Number Of Servings:
Number Of Servings:
MAKES 8-10 PINTS

 

 

 

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