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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rice and Shrimp Salad Recipe

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This recipe for Rice and Shrimp Salad is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. raw rice
3 scallions
1 bunch chives
pinch ginger
1/2 onion
1 1/2 c. cooked shrimp (not canned)
1 c. mayonnaise
lemon juice to taste
Directions:
Directions:
Cook rice and cool. Chop scallions, onions and chives finely and add to rice. Add shrimp, ginger and mayonnaise. Season to taste with lemon juice. Refrigerate.
Personal Notes:
Personal Notes:
This is a recipe from Ruth Alden. It's originally from the NY Times Cookbook. Ruth often brought this to our Christmas parties.

 

 

 

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