"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wild Rice Cheese Soup Recipe

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This recipe for Wild Rice Cheese Soup, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. wild rice
1 1/2 c. water
1/2 lb. bacon or ham
1/4 c. onion
2 cans cream of potato soup
1/2 can milk
1/2 can water
4 c. milk
2 1/2 c. Velveeta or American cheese
Boil separately: Carrots
Celery
Potatoes

Directions:
Directions:
Cook wild rice 45 min drain and rinse. Boil vegetables and fry meats. When all done put all ingredients in 5 qt. pan. Add can of soup, water, and milk then 4 c. milk and cheese. Simmer until cheese is melted.

 

 

 

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