"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 c. wild rice 1 1/2 c. water 1/2 lb. bacon or ham 1/4 c. onion 2 cans cream of potato soup 1/2 can milk 1/2 can water 4 c. milk 2 1/2 c. Velveeta or American cheese Boil separately: Carrots Celery Potatoes
Cook wild rice 45 min drain and rinse. Boil vegetables and fry meats. When all done put all ingredients in 5 qt. pan. Add can of soup, water, and milk then 4 c. milk and cheese. Simmer until cheese is melted.
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