"Hunger is the best sauce in the world."--Cervantes

Caramel Bars Recipe

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This recipe for Caramel Bars, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Griebenow
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 caramels
5 tbsp. Cream
1 c. flour
3/4 c. brown sugar
1/4 tsp. salt
1 c. oatmeal
1/2 tsp. baking soda
3/4 margarine
1 c. choc. chips
1/2 c. chopped nuts

Directions:
Directions:
Combine dry ingredients and margarine together. Put 2/3 mixture in bottom of 9X13 pan. Bake at 350 for 10 minutes. Melt cream and caramels in a double boiler. Add choc. chips and chopped nuts on top of crust. Sprinkle remaining crumb mixture on top. Pour on melted caramel. Bake 15-20 minutes.

 

 

 

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