"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
32 caramels 5 tbsp. Cream 1 c. flour 3/4 c. brown sugar 1/4 tsp. salt 1 c. oatmeal 1/2 tsp. baking soda 3/4 margarine 1 c. choc. chips 1/2 c. chopped nuts
Combine dry ingredients and margarine together. Put 2/3 mixture in bottom of 9X13 pan. Bake at 350º for 10 minutes. Melt cream and caramels in a double boiler. Add choc. chips and chopped nuts on top of crust. Sprinkle remaining crumb mixture on top. Pour on melted caramel. Bake 15-20 minutes.
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