Graham Cracker Crust 1 3 oz cream cheese 1/2 cup sugar 1/3 cup cocoa 1/2 milk 8 oz. cool whip
Combine the cream cheese and sugar until blended. Add cocoa and milk alternately to the cream cheese and sugar. Gradually fold in the cool whip and spoon into shell. May refrigerate or freeze. To double put into 9x13 pan. ( use the whole 8 ozs of cream cheese).
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