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"The belly rules the mind."--Spanish Proverb

Crisp Sweet Dill Pickles Recipe

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This recipe for Crisp Sweet Dill Pickles is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts water
2 qts vinegar
6 c sugar
piece of alum size of thumb
1/2 pkg mixed spices
Directions:
Directions:
Boil all together till spices have seasoned vinegar. Wash pickles and soak 24 hours in salt brine. wash again and dry with cloth. Drop pickles in boiling vinegar. Let stand in this for 5 minutes but do not boil. Pack in sterilized jars. Set vinegar back on stove and bring to boil, pour over pickles packed in jar and seal. Add dill if you want; have made with or without; both good
Personal Notes:
Personal Notes:
Grandma states that this is her Ma"s receipt. Very good.

 

 

 

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