"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Lasagna Bake Recipe

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This recipe for Cheese Lasagna Bake, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Pettis
Added: Saturday, September 19, 2009


1 1/2 lb. ground beef
1 1/2 c. chopped onion
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 tsp. oregano
1 tsp. basil
1 6 oz. can tomato paste
1 15 oz. can tomato sauce
1 can tomato soup
8 oz. lasagna noodles
2 c. shredded mozzarella cheese
1/2 lb. sliced mozzarella cheese

Cook lasagna noodles per package directions. Cook beef and onion together and drain. Add all other ingredients except cheese and simmer for 1 hour. Layer 9 X 13 pan with lasagna noodles and shredded mozzarella. Cover top with sliced mozzarella and bake at 400 for 25 minutes.




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