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Refrigerator Mashed Potatoes Recipe

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This recipe for Refrigerator Mashed Potatoes, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggan Krempges
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. (9 large) potatoes
2 (3 oz.) pkgs cream cheese
1 cup sour cream or table cream
2 tsp. onion salt
1/2 tsp. salt
1/4 tsp. pepper
2 Tbls. butter

Directions:
Directions:
Cook potatoes in salt water, drain and mash. Add remaining ingredients. Whip. Cool and cover. Will keep in refrigerator up to 2 weeks. When ready to use, place amt. needed in casserole dish. ( May need to add a little milk.) Bake @ 350 for 30 min. or use a crockpot for large groups and heat for 3-4 hours. Can add cornflakes, cheese or any yummy topping if wanted

Number Of Servings:
Number Of Servings:
large crock pot full
Personal Notes:
Personal Notes:
Great for big family get togethers!!

 

 

 

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