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Egg Noodle Lasagna Recipe

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This recipe for Egg Noodle Lasagna, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Griebenow
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Egg Noodles
12 oz Cream Cheese
16 oz. Sour Cream
3 lb. ground beef
2 20-22 oz. jars of spaghetti sauce
4 c. Mozzarella Cheese

Directions:
Directions:
Melt cream cheese into hot noodles. Stir in sour cream. Split noodle mixture in half and place each half into the bottom of a greased cake pan. Brown ground beef and mix with spaghetti sauce. Pour 1/2 ground beef/spaghetti sauce mixture over noodle mixture in both cake pans. Top with each pan with 2 C Mozzarella. Bake at 350 for 1 hour (45 minutes covered and 15 minutes uncovered). Make 2 cake pans.

Number Of Servings:
Number Of Servings:
2 cake pans

 

 

 

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