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Apple Rum Dum Recipe

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This recipe for Apple Rum Dum, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Hemmesch
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. butter
2 eggs
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. nut meg

Directions:
Directions:
Add dry ingredients to egg mixture, then 1 cup. Chopped nuts (optional). add 6 cups apple, sliced. Put into 9x12 pan greased. bake 350 for 35 minutes or until apples are tender.

 

 

 

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