"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Egg Souffle Recipe

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This recipe for Egg Souffle, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9-12 slices of bread, crusts cut off
1/2 lb. grated cheddar cheese
1/2 lb. grated Swiss cheese
1 lb. fried bacon crumbled (cubed ham or Canadian bacon can be substituted)
6 eggs
3 c. milk
1/2 tsp. salt
pepper to taste
1 small can of mushrooms (optional)

Directions:
Directions:
Grease 9 X 13 pan well. Cover bottom of pan completely with bread. Mix two cheeses together and place on top of bread. Layer bacon or meat. Mix eggs, milk, salt and pour over all. Cover with mushrooms. Cover and refrigerate overnight. Bake uncovered 350 degreesē, 45 to 60 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Note: very rich

 

 

 

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