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Walleye Pike Izatys Style Recipe

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This recipe for Walleye Pike Izatys Style, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. milk
2 c. flour
1/4 c. cornmeal
1 tsp. paprika
dash of salt
8 walleye fillets
Crisco shortening or oil

Directions:
Directions:
Divide flour into 2 pans. In one portion of flour, mix cornmeal, paprika and salt. Whip eggs and add milk. Dip walleye fillets first in plain flour, then in egg wash, again in flour, then in flour-cornmeal mix. Fry in hot shortening until golden brown. Add a touch of butter for better browning.

Personal Notes:
Personal Notes:
St Paul Pioneer Press
September 7, 1986

 

 

 

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