"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caramel Brownie Recipe

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This recipe for Caramel Brownie, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package devils food cake mix (chocolate)
1 c. chopped nuts
1/2 c. butter
1/2 c. plus 1/3 c. undiluted evaporated milk, divided
10 oz. Caramels
1 pack 6 oz. shoe chips

Directions:
Directions:
Combine cake mix and nuts. Cut in butter. Stir in 1/2 c. evaporated milk . Spread half of butter in greased cake pan. Bake 350 degrees for 15 minutes. in saucepan combine caramel and 1/3 c. milk. Sprinkle chocolate pieces over baked layer. Drizzle caramel over chocolate pieces. Drop remaining butter over caramel layer. bake 350 for 20-25 minutes.Top will be soft. Cool.

 

 

 

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