"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Toffee Recipe

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This recipe for Toffee, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped pecans
2 1/2 c sugar
1 lb. butter
6 oz. milk chocolate chips

Directions:
Directions:
Butter 15 1/2 X 10 jellyroll pan. Sprinkle pecans onto pan. In a large saucepan, melt sugar and butter. Bring to boil. Cover and cook 3 minutes. Uncover and cook 5 to 10 minutes (290 degrees). Quickly poor into jellyroll pan. Immediately sprinkle chocolate chips on toffee. Spread when softened. Refrigerate to harden. Break into pieces.

 

 

 

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