"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pumpkin Muffins, by Loni Bambino, is from Pearl Holland Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 2/3 C flour 1/4 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 tsp pumpkin pie spice 1/8 tsp ground gloves 1/3 C raisins 1/3 C oleo-melted 1/3 C water 1 1/2 C sugar 2 eggs 1 generous cup canned pumpkin
MIx wet ingredients thoroughly - add dry ingredients - blend well. Bake 350º until golden brown about 35 minutes.
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