"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pearl Holland
Added: Saturday, September 19, 2009


1 pkg (8oz) cream cheese
1 jar (5oz) blue cheese
1 tsp powered onion
1 T sugar
1 T lemon juice
1 tsp worcestershire sauce
1 tsp prepared mustard
dash hot sauce
1 C chopped nuts
garlic powder or salt

Reserve 1/2 cup chopped nuts. Mix all other ingredients thoroughly and shape into a ball. Refrig for several hours. Roll cheese ball in the reserved nuts. Package for freezing and store in freezer until 1 hour before serving.




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