This recipe for Cheese Ball, by Pearl Holland, is from Pearl Holland Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg (8oz) cream cheese 1 jar (5oz) blue cheese 1 tsp powered onion 1 T sugar 1 T lemon juice 1 tsp worcestershire sauce 1 tsp prepared mustard dash hot sauce 1 C chopped nuts horseradish garlic powder or salt
Reserve 1/2 cup chopped nuts. Mix all other ingredients thoroughly and shape into a ball. Refrig for several hours. Roll cheese ball in the reserved nuts. Package for freezing and store in freezer until 1 hour before serving.
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