"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Hemmesch
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 1/2 tsp. salt
1 1/4 c. Crisco shortening
1 large egg
1 tsp. vinegar
5 tbsp. water

Directions:
Directions:
Mix flour and salt. Cut in shortening until crumbly. Beat together egg, vinegar and water. Add to flour mixture and stir with fork until well blended. Roll and bake or freeze.
Makes 2 doubles or 4 single crusts.

 

 

 

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