"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 c. flour 1 1/2 tsp. salt 1 1/4 c. Crisco shortening 1 large egg 1 tsp. vinegar 5 tbsp. water
Mix flour and salt. Cut in shortening until crumbly. Beat together egg, vinegar and water. Add to flour mixture and stir with fork until well blended. Roll and bake or freeze. Makes 2 doubles or 4 single crusts.
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