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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 1/2 tsp. salt
1 1/4 c. Crisco shortening
1 large egg
1 tsp. vinegar
5 tbsp. water

Directions:
Directions:
Mix flour and salt. Cut in shortening until crumbly. Beat together egg, vinegar and water. Add to flour mixture and stir with fork until well blended. Roll and bake or freeze.
Makes 2 doubles or 4 single crusts.

 

 

 

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