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Tuna Hotdish Recipe

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This recipe for Tuna Hotdish, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Donabauer
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Onion
1 can of tuna with liquid (not drained)
2 cans of creamed soup (mushroom, potato,celery,chicken, etc...)
2- 3 c. noodles (Any kind) uncooked
cheese - optional (any kind)
Salt and Pepper to taste.

Directions:
Directions:
Cook noodles per pkg directions. Saute onions in fry pan. Add whole can of tuna and both cans of soup. Turn down burner and simmer. Add slices of cheese and melt (optional). Add drained noodles and season to taste with salt and paper. Simmer for at least 10 minutes.

Personal Notes:
Personal Notes:
To make a lot, use a large can of tuna and 3-3 1/2 c. noodles.

 

 

 

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