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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crusts for a 2-crust pie.
1-3/4 cups sugar
4-5 cups rhubarb, cut up
4 T. flour
2 eggs
Directions:
Directions:
Prepare crusts for a 2-crust pie.

Mix together sugar, rhubarb, cut up, flour, eggs

Pour filling into prepared pie shell and cover with top crust. Make sure you put holes into the top crust so steam can escape. Bake 10 minutes at
450 F. to set the crust, then reduce oven heat to 350 F. and bake for 50 minutes, or until done.

 

 

 

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