"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Pie, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
crusts for a 2-crust pie.
1-3/4 cups sugar
4-5 cups rhubarb, cut up
4 T. flour
2 eggs

Directions:
Directions:
Prepare crusts for a 2-crust pie.

Mix together sugar, rhubarb, cut up, flour, eggs

Pour filling into prepared pie shell and cover with top crust. Make sure you put holes into the top crust so steam can escape. Bake 10 minutes at
450 F. to set the crust, then reduce oven heat to 350 F. and bake for 50 minutes, or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!