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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peach Cream Freeze Recipe

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This recipe for Peach Cream Freeze is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (22 oz.) peach pie filling
1 can (15 oz.) condensed milk
1 can (8+ oz.) crushed pineapple, drained
1/4 cup lemon juice
1/4 tsp. almond extract
1/2 cup whipping cream
Directions:
Directions:
Combine all ingredients except the cream in a bowl.
Whip the cream and fold into other ingredients.
Spoon into a loaf pan and freeze.

 

 

 

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