"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Sausage Roll Recipe

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This recipe for Breakfast Sausage Roll, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Golson-Rankin, TX
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. Bisquick
1/2 c. milk
1/2 stick margarine
1 lb. ground pork sausage

Directions:
Directions:
Mix together Bisquick, milk, and margarine to make dough. Knead. Roll dough to a 1/4 to 1/2 inch thickness and a 16x8 inch rectangle. Spread sausage on dough rectangle. Roll up. Refrigerate in wax paper for 1 hour or overnight. Slice about 1/2 inch thick and place on cookie sheet. Bake at 350 until lightly brown and sausage is cooked well.

 

 

 

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