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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast Sausage Roll Recipe

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This recipe for Breakfast Sausage Roll is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Bisquick
1/2 c. milk
1/2 stick margarine
1 lb. ground pork sausage
Directions:
Directions:
Mix together Bisquick, milk, and margarine to make dough. Knead. Roll dough to a 1/4 to 1/2 inch thickness and a 16x8 inch rectangle. Spread sausage on dough rectangle. Roll up. Refrigerate in wax paper for 1 hour or overnight. Slice about 1/2 inch thick and place on cookie sheet. Bake at 350º until lightly brown and sausage is cooked well.

 

 

 

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