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Mini Cinnamon Rolls Recipe

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This recipe for Mini Cinnamon Rolls is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 count each) crescent rolls
1/2 cup margarine, softened
1/4 cup brown sugar
1 tsp cinnamon


Glaze:

1 cup powdered sugar
2 Tbsp apple juice or milk
Directions:
Directions:
Preheat oven to 350º.

Separate rolls into rectangles; press perforations to seal. Spread with margarine.

Combine sugar & cinnamon. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in ungreased baking pan.

Bake 20 - 25 minutes or until golden brown.

Mix glaze - drizzle on top of warm rolls.

 

 

 

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