"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Golson-Rankin, TX
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 c. water
1 c. white Karo
1 lb. raw peanuts (2 full cups)
2 T. butter
1/2 tsp. salt
2 tsp. vanilla

Directions:
Directions:
Boil sugar, water, and Karo until hardball forms in water. Stir in peanuts and remove from heat. Let cool until slightly browned. Add butter, salt, and vanilla and pour out on cookie sheet. Brake after cooling well.

Personal Notes:
Personal Notes:
I use Mexico Vanilla to add that little special something to the flavor. You can find it in most grocery stores.

 

 

 

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