"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Golson-Rankin, TX
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 c. water
1 c. white Karo
1 lb. raw peanuts (2 full cups)
2 T. butter
1/2 tsp. salt
2 tsp. vanilla

Directions:
Directions:
Boil sugar, water, and Karo until hardball forms in water. Stir in peanuts and remove from heat. Let cool until slightly browned. Add butter, salt, and vanilla and pour out on cookie sheet. Brake after cooling well.

Personal Notes:
Personal Notes:
I use Mexico Vanilla to add that little special something to the flavor. You can find it in most grocery stores.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!