"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Graham crackers 1 c. butter 1 c. brown sugar 1 pkg. (12 oz) milk chocolate chips
Line 13 X 9 cake pan with whole graham crackers. Melt butter and brown sugar together and boil for 5 minutes. Spread mixture over the graham crackers. Melt chocolate chips and pour over pan. Refrigerate before serving.
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