Graham crackers 1 c. butter 1 c. brown sugar 1 pkg. (12 oz) milk chocolate chips
Line 13 X 9 cake pan with whole graham crackers. Melt butter and brown sugar together and boil for 5 minutes. Spread mixture over the graham crackers. Melt chocolate chips and pour over pan. Refrigerate before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.