"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Donabauer
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. of crescent roll dough
2 8oz. packages of cream cheese
1 1/2 c. of sugar
1 egg separated
1 tsp. lemon juice
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Put one package of crescent roll dough on the bottom of a 9x13 cake pan. Spread the dough out so that it is spread out throughout the pan.(Do not grease the pan). Mix together the cream cheese, 1 c. of sugar, egg yolk, lemon juice and Vanilla. Pour this mixture over the crescent roll dough in the bottom of the cake pan. Then spread the other pkg of crescent roll dough on the top of the cream cheese mixture. Then brush the top layer of dough with the egg whites and sprinkle the 1/2 c. of sugar on the top.
Bake 350 for 25-30 minutes.

 

 

 

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