"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tater Tot Hotdish Recipe

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This recipe for Tater Tot Hotdish, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onion or celery
1 lb. of ground beef
1 can cream of celery or cream of mushroom soup
1 pkg. of frozen tater tots
salt
pepper

Directions:
Directions:
Preheat oven to 400 degreesē. Grease a 2 qt baking dish.
In a skillet, cook onions and beef until brown and drain and season with salt and pepper. Spread mixture in baking dish and cover with undiluted soup. Top with single layer of tater tots. Bake for 45 minutes until hot and bubbly in the center.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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