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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gateau Au Yaourt Recipe

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This recipe for Gateau Au Yaourt is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1-1/2 cups sugar
1 cup PLAIN whole-milk yogurt
4 eggs
2 cups flour
a pinch of salt
3/4 tsp. baking powder
Directions:
Directions:
Butter a loaf pan. Do NOT flour it!!!

Cream together 1/2 cup vegetable oil & 1-1/2 cups sugar
Mix in 1 cup PLAIN whole-milk yogurt & 4 eggs
Stir in 2 cups flour, a pinch of salt, 3/4 tsp. baking powder

Mix well with a WHISK so it's well-aerated! Pour into prepared pan and bake at 400 F. for 30 minutes. Check for doneness by putting a clean knife into the center of the cake. If it comes out clean with NO crumbs, it's done. Cool cake on a rack for 30 minutes or so, then remove it from the pan and cool completely.

 

 

 

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