"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 cups okra, sliced 1/4 inch thick 1 egg, beaten 1/2 cup plain cornmeal 1/2 tsp. salt 1/2 cup vegetable oil
In a shallow bowl, beat egg. In another shallow bowl, mix cornmeal and salt. Dip okra pieces in egg, and then in cornmeal. Heat oil in a skillet until medium-hot. Fry okra in oil until golden brown, turning once. Drain on a plate lined with paper towels. Serve hot.
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