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Four Cheese Baked Bowties Recipe

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This recipe for Four Cheese Baked Bowties is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter
1/4 C flour
1 1/2 C milk
2 14oz cans diced tomatoes in juice
1 lb bowtie pasta (or your favorite shape)
1 1/2 C grated mozzarella cheese
1/2 C crumbled Bleu cheese
1/2 C diced Fontina cheese
1 1/2 C grated Romano cheese
Directions:
Directions:
In a saucepan, melt butter. Stir in flour and cook for a minute or two (do NOT burn!)
Carefully add milk. Stir CONSTANTLY until mixture thickens into a nice white sauce.

Stir in diced tomatoes with the juice (Now it's a PINK sauce!) Season with salt & pepper.

Cook pasta to "al dente."
Mix together sauce, cooked pasta grated mozzarella cheese, crumbled bleu cheese, diced Fontina cheese, grated Romano cheese
**(I just use 2 pkgs of Sargento 6-cheese Italian)
Turn mixture into a BUTTERED 3-4 quart shallow casserole dish. Sprinkle with more Romano cheese. Bake at 375 F. for 30-35 minutes until golden and bubbly. Allow to stand a little before serving.

 

 

 

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